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  1. C.O.R.N. Newsletter 2009-21

    https://agcrops.osu.edu/newsletters/2009/21

    http://entomology.osu.edu/ag/images/cereal_leaf_beetle_adult.pdf will be the overwintering stage that start populations next year. However, before these adults go ...

  2. C.O.R.N. Newsletter 2009-19

    https://agcrops.osu.edu/newsletters/2009/19

    http://ofbf.org/uploads/description_nominationForm_CCA09.pdf, and a description of the nomination process. In order to qualify for the award, at least one of ...

  3. CD Wire- August 17, 2020

    https://comdev.osu.edu/cd-wire/2020-08-17

    of the United States from the Task Force on Agriculture and Rural Prosperity (PDF, 5.4 MB). Ohio CDC ...

  4. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    the August 25 recording of the Director’s Video Update. Click here for the PDF of Jackie’s video ...

  5. C.O.R.N. Newsletter 2009-17

    https://agcrops.osu.edu/newsletters/2009/17

    (http://www.scabusa.org/pdfs/uswbsi_fhb-update_06-09.pdf). Following are quotes from university and USDA scientists highlighting the value of planting scab ...

  6. C.O.R.N. Newsletter 2013-23

    https://agcrops.osu.edu/newsletters/2013/23

    disease at http://www.oardc.ohio-state.edu/ohiofieldcropdisease/t01_pageview3/Soybean_images.htm And for ...

  7. C.O.R.N. Newsletter 2013-40

    https://agcrops.osu.edu/newsletters/2013/40

    (18.3-23.6) 0 (0-1) 95 (87-99) 36200 (32700-41100) 58.0 (54.7-60.4) NW 96 251 (217-273) 18.6 (16.5-20.8) ...

  8. C.O.R.N. Newsletter 2005-37

    https://agcrops.osu.edu/newsletters/2005/37

    probability level is 0.05, but it can feasibly range from 0.001 to 0.2 (0.1- 20%). Which probability level one ...

  9. C.O.R.N. Newsletter 2004-04

    https://agcrops.osu.edu/newsletters/2004/04

    Extension FactSheet AGF-131-01 on the subject of http://ohioline.osu.edu/agf-fact/0131.html ...

  10. Water Heating

    https://greenhome.osu.edu/energy-efficiency/water-heating

    fuel sources are limited to the 0-1 range. The higher the EF, the greater the efficiency of the water ...

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