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  1. November-December 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015

    State University. Steven A. Slack,  oardc@osu.edu, is OARDC’s director. Watch this short  video  (2:01 ...

  2. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/courses/practicum-in-food-marketing

    BUSTEC 289.01T Practical experience in supervised business laboratories, with emphasis on ...

  3. Humanities as a Window on Cultural Pluralism: The Arts in Ghana

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/humanities-window-cultural-pluralism-the-arts-in-ghana

    GENHUM 1190.01T An introduction to specific arts and cultural contexts of Ghana, West Africa, ...

  4. Animal Health I

    https://ansci.osu.edu/courses/animsci-3170

    management practices that influence host-pathogen interactions. 3140 or 3140E is recommended. Prereq: 2200.01 ...

  5. Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5031

    or Grad standing. Not open to students with credit for 630.01. Graduate Undergraduate 3.0 Autumn 2023 ...

  6. Molecular Fungal Biology, Genetics, and Genomics

    https://plantpath.osu.edu/courses/plntpth-830001

    PLNTPTH 8300.01 Designed to explore the biology and genetics of fungal microorganisms. Topics ...

  7. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    performance and orally defending that evaluation. Prereq: 2200.01 (200), 2221 (201), or 2300H (200H), or ...

  8. Companion Animal Biology and Anatomy

    https://ansci.osu.edu/courses/animsci-4005

    companion relationships. Prereq: 3130, and 3140 or 3140H or 3140T, and 3170 or Micrbio 4000.01 or 4000.02. ...

  9. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. ...

  10. Agricultural Equipment Operation and Maintenance

    https://ati.osu.edu/courses/agricultural-equipment-operation-and-maintenance

    maintenance and adjustment for safe, efficient operation. Prereq: Not open to students with credit for 215.01 ...

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