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  1. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    Freezer Storage (HYG-5402) for information on how to freeze food. A common question when it comes to ... be stored for safety, regardless of the date on the package. Tips for Storing Food in the ... for various foods. Food Recommended Storage Time for Safety at 33–41°F Handling Hints Dairy Products ...

  2. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    hgic.clemson.edu/factsheet/safe-handling-of-wild-game-meats Wild Game Meat. Illinois Department of Public Health. Food Home, Yard and Garden venison wild game ... extension.psu.edu/proper-field-dressing-and-handling-of-wild-game-and-fish “Safe Handling of Wild Game Meats.” (2007, revised). Clemson Extension HGIC 3516. ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...

  3. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... Although there is still a lack of information regarding the food safety risks of mold growth on prepared ... foods, recommendations have become more conservative over time. Below is a summary of how to handle ...

  4. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    University Extension, Henry County (Originally published in 2015.) For more information about food safety ... , visit foodsafety.osu.edu. Family and Youth Food food safety illness poultry meat seafood bacteria ... HYG-5562 Family and Consumer Sciences 05/05/2015 Lydia Medeiros, Faculty Emeritus, College of ...

  5. Home Food Preservation Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation-resources

    times for your favorite vegetables!  https://ohioline.osu.edu/factsheet/HYG-5333 #PreserveIt ... "Freezing Basics" National Center for Food Preservation- USDA Factsheets and links to food preservation ... tomatoes that froze on the vine. https://ohioline.osu.edu/factsheet/HYG-5336 #PreserveIt Storage Location ...

  6. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    best-if-used-by date for best food quality. If you can't use perishable foods within 3 to 7 days, freeze for ... freezer for various foods. Food Recommended Storage Time for Top Quality (at 0 ° F) Helpful Handling Hints ... quality of the food was before freezing. Yeast Bread and Roll Dough (unbaked) 1 month   Yeast Bread and ...

  7. Food Safety

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation

    http://www.facebook.com/osufcsfoodsafety  - OSU FCS Food Safety  http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf  - OSU Extension ... on Botulism http://fcs.osu.edu/food-safety- FCS Website https ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...

  8. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well—with ... large quantities of vegetables. Prevention of Color Changes in Fruit For specific guidelines on freezing ... ascorbic acid. Prevention of Off Flavors For specific guidelines on freezing meat, poultry and game, please ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    cheese and butter in food processor or mixer.  Add garlic and herbs and blend.  Serve with crackers. For ... University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ... for immediate use unless they are to be dried or frozen. Herbs should be fresh, clean, and free of ...

  10. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    15 lbs. References National Center for Home Food Preservation. University of Georgia. nchfp.uga.edu ... -5338. ohioline.osu.edu/factsheet/HYG-5338 Ohio State University Extension. Basics for Canning Vegetables, Fact Sheet HYG ... -5344. ohioline.osu.edu/factsheet/HYG-5344 Photos by Food Preservation team. Food Home, Yard and Garden food preservation food canning soup ...

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