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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...

  2. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... -5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References David Graper, “Asparagus is In-Season,” South Dakota State ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ... Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 Resources Kelly, ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...

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