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  1. Identification of White Grubs in Turfgrass

    https://ohioline.osu.edu/factsheet/hyg-2510

    HYG-2510 Agriculture and Natural Resources 03/08/2012 David J. Shetlar and Jennifer Andon, ...

  2. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    HYG-5402 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... fact sheets: Freezing Basics, HYG-5341 Freezing Cooked Foods, HYG-5308 Freezing Fruits, HYG ... -5349 Freezing Meat, Poultry and Game, HYG-5334 Freezing Vegetables, HYG-5333 Food Home, Yard and Garden freezer ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    HYG-5521 Family and Consumer Sciences 07/09/2021 Kate Shumaker, Educator, Family and Consumer ... following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ...

  4. Dollar Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3075

    HYG-3075 03/29/2010 Joseph W. Rimelspach, Todd E. Hicks, and Michael J. Boehm, Department of Plant ... HYG-4006, "Fertilization of Lawns." Note: Careful consideration must be given to fertility ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  6. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... °Brix as an Indicator of Vegetable Quality: An Overview of the Practice, HYG-1650 Using °Brix as an ... Indicator of Vegetable Quality: Linking Measured Values to Crop Management, HYG-1651 Using °Brix as an ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    HYG-5330 Family and Consumer Sciences 10/22/2024 Revised by: Sofia Carter, Educator, Family and ... OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ...

  9. Slime Molds on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3074

    HYG-3074 03/29/2010 Joseph W. Rimelspach and Michael J. Boehm, Department of Plant Pathology, The ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ...

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