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  1. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ...

  2. Growing Muskmelons in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1615

    HYG-1615 Agriculture and Natural Resources 06/08/2018 Mike Gastier, Extension Educator, ...

  3. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    HYG-5589 Family and Consumer Sciences 06/23/2017 Shannon Carter, Extension Educator, OSU Extension ...

  4. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ...

  5. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    HYG-5242 Family and Consumer Sciences 05/09/2016 Candace Heer, Extension Educator, Family and ...

  6. Limiting Risks for Your Unborn Baby

    https://ohioline.osu.edu/factsheet/hyg-5535

    HYG-5535 Family and Consumer Sciences 08/20/2015 Original author: Alma Saddam, Extension Faculty ...

  7. Nutritional Needs During Pregnancy and Breastfeeding

    https://ohioline.osu.edu/factsheet/HYG-5573

    HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ...

  8. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ...

  9. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ...

  10. Submitting Insect Specimens for Identification

    https://ohioline.osu.edu/factsheet/HYG-2121

    HYG-2121 10/24/2012 Susan C. Jones, Ph.D., Associate Professor of Entomology, Extension ...

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