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Vibrio Species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ...
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Aging: A Natural and Beneficial Part of Life
https://ohioline.osu.edu/factsheet/hyg-5809
Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ...
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Stress Coping Methods
https://ohioline.osu.edu/factsheet/hyg-5242
HYG-5242 Family and Consumer Sciences 05/09/2016 Candace Heer, Extension Educator, Family and ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
HYG-5334 Family and Consumer Sciences 09/16/2024 Sofia Carter, Educator, Family and Consumer ...
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Ohio State Extension Fact Sheets on Organic Farming
https://offer.osu.edu/resources/ohio-state-extension-fact-sheets
Production https://ohioline.osu.edu/factsheet/hyg-3315 Understanding Pesticides in Organic and Conventional ... Certification Process for Farms (2024 Update) https://ohioline.osu.edu/factsheet/sag-0003 Organic Pest ... Crop Production Systems https://ohioline.osu.edu/factsheet/anr-69 Biopesticide Controls of Plant ...
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Freezing Basics
https://wayne.osu.edu/news/freezing-basics
Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ... http://ohioline.osu.edu/factsheet/hyg-5359 to help answer questions you might have. *Frozen fruits and vegetables should be used within the ...
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Points to Ponder While Cleaning out the Pantry
https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry
http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402 Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...
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Grapevine Nutrient Management: Petiole Sampling and Analysis
https://ohioline.osu.edu/factsheet/hyg-1438
HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ...
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Iron
https://ohioline.osu.edu/factsheet/HYG-5559
HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... 3 oz. 1.4 Chicken, light 3 oz. 1.0 Fish 3 oz. 0.9 Pine Nuts 2 tablespoons 1.8 Almonds ¼ cup 1.4 Pumpkin ...