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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  2. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... Quality: An Overview of the Practice, HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking ... Measured Values to Crop Management, HYG-1651 Using °Brix as an Indicator of Vegetable Quality: A Summary of ...

  3. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... °Brix as an Indicator of Vegetable Quality: An Overview of the Practice, HYG-1650 Using °Brix as an ... Indicator of Vegetable Quality: Linking Measured Values to Crop Management, HYG-1651 Using °Brix as an ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ...

  5. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  6. 4-H Mini Garden Project

    https://lucas.osu.edu/localfoods/4-h-mini-garden-project

    FactSheet from Ohio State University Extension https://ohioline.osu.edu/factsheet/HYG-1624 How to Plant, ...

  7. Slime Molds on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3074

    HYG-3074 03/29/2010 Joseph W. Rimelspach and Michael J. Boehm, Department of Plant Pathology, The ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ...

  9. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... HYG-5354, 2009. Home, Yard and Garden food preservation food safety drinking water emergency preparedness ...

  10. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    HYG-5196 Family and Consumer Sciences 04/23/2010 Cheryl Spires, Educator, Family and Consumer ...

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