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  1. Food Preservation Canning Q&A

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-canning-qa

    out https://nchfp.uga.edu/publications/nchfp/factsheets/electric_cookers.html Q: I have a smooth ...

  2. Pressure Canner Dial Gauge Testing

    https://morrow.osu.edu/node/2673

    more details, check out https://nchfp.uga.edu/publications/nchfp/factsheets ...

  3. COVID-19 Produce Auction Factsheets

    https://morrow.osu.edu/news/covid-19-produce-auction-factsheets

    Check out these informative factsheets on COVID-19 Fruit & Vegetable Safety Progam and ... https://producesafety.osu.edu/covid-19/factsheets COVID-19 Food Safety for Produce Auctions-  ...

  4. Coronavirus Disease Factsheet

    https://morrow.osu.edu/news/coronavirus-disease-factsheet

    For informative information on the Coronavirus, please click on the links below.  For additional information, please visit coronavirus.ohio.gov.   Coronavirus FAQs Coronavirus Prevention Tips  ...

  5. Student Resources (under construction)

    https://riskanalysis.osu.edu/students

    conferences), and resources. USDA Risk Management Agency (RMA) grant announcements, news, factsheets, job ...

  6. Decision & Support Tools

    https://riskanalysis.osu.edu/decision-tools

    Fields and Produce Safety This factsheet includes a decision tree to help fruit and vegetable growers ...

  7. About Us

    https://riskanalysis.osu.edu/about-us

    university or industry.  Opportunities for collaboration will be announced here, and factsheets related to ...