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  1. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., and Qu, F.  2008.  OSU Extension Factsheet- Introduction to Plant ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., and Coplin, D.  2008.  OSU Extension Factsheet- Introduction to Plant ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., and Mitchell, T.K.  2008.  OSU Extension Factsheet- Introduction to ...

  2. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  3. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ... ohioline.osu.edu/factsheet/hyg-5244 Helping Children Through Stressful Times ohioline.osu.edu/factsheet/flm-fs-8-99-r07 Online ...

  5. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ... HYG-5355 home food preservation, pie, canner Home Preservation of Fish HYG-5351 home food preservation, ...

  6. 2019-2020 Award opportunities in Agriculture

    https://fabe.osu.edu/node/6955

    605-691-1066,  owens.1132@osu.edu Tuesday, March 27, 2018- 1:00pm to 2:00pm ...

  7. Cultural Connections

    https://fabe.osu.edu/node/6749

    200 (Wooster) Jason Owens, PhD International Coordinator at Wooster Campus owens.1132@osu.edu cell ...

  8. Cultural Connections

    https://fabe.osu.edu/node/6750

    200 (Wooster) Jason Owens  owens.1132 605-691-1066 pc Repeats every week until Fri May 11 2018 ...

  9. Insects and Pests

    https://pike.osu.edu/program-areas/agriculture-and-natural-resources/insects-and-pests

    Butterflies, Bees, and Other Beneficials HYG-5813 wildlife,  shrubs,  pollinators,  bees,  birds,  ... HYG-5815 wildlife,  trees,  pollinators,  bees,  birds,  butterflies,  moths,  caterpillars,  landscapes ... tick-vectored Slugs and Their Management in Landscapes HYG-2010 slug,  slugs,  pests,  mollusks,  controlling ...

  10. Factsheet Series Focuses on Economic Impact of Ohio’s Forest Industry

    https://senr.osu.edu/news/factsheet-series-focuses-economic-impact-ohio%E2%80%99s-forest-industry

    The factsheet series will help landowners, business people and regulators make informed decisions ... about the industry. Learn more about the factsheet series here.  Learn more about Ohio's forestry ... industry by accessing the factsheet online  here.   ...

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