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  1. AACEL, AEDE Faculty Assess, Evaluate Navaho Nation’s Water Security

    https://ipa.osu.edu/home/slides/aacel-aede-faculty-assess-evaluate-navaho-nation%E2%80%99s-water-security

    The Navajo Nation’s water crisis and food security issues in arid regions of AZ, NM and UT has become more critical in times of COVID-19. OSU’s Global Water Institute (GWI), in partnership with The Navajo Nation https://www.navajo-nsn.gov/ and others, wil ...

  2. Cooperation between CFAES and the Universidad del Valle de Guatemala (UVG) Will Enhance Food Security

    https://ipa.osu.edu/home/slides/cooperation-between-cfaes-and-universidad-del-valle-de-guatemala-uvg-will-enhance-food

    UVG and CFAES have signed a five-year, renewable MOU. CFAES’s Food Science and Technology Dept. is already active in Guatemala via the PESAR program. https://ipa.osu.edu/news/cooperation-between-cfaes-and-universidad-del-valle-de-guatemala-uvg-will-enhanc ...

  3. South Centers Team Wins Grant to Improve Teaching and Research on Carbon Cycles at Tyumen State University in Russia

    https://ipa.osu.edu/news/south-centers-team-wins-grant-improve-teaching-and-research-carbon-cycles-tyumen-state

    Funds from the American Councils for International Education (ACIE) and the U.S. Embassy in Moscow have enabled OSU South Centers at Piketon to cooperate with the International Integrated Research Laboratory for Climate Change, Land Use and Biodiversity u ...

  4. ACEL, AEDE Faculty Assess, Evaluate Navaho Nation’s Water Security

    https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navaho-nation%E2%80%99s-water-security

    Owens owens.1132@osu.edu ACEL AEDE Navaho Nation Water Security Mary Rodriguez Leah Bevis ...

  5. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    https://ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ... Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North ...

  6. India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/india%E2%80%99s-amity-university-cooperate-cfaes%E2%80%99s-carbon-management-and-sequestration-center

    owens.1132@osu.edu Carbon Management and Sequestration Center Rattan Lal International MOU ...

  7. Cooperation between CFAES and the Universidad del Valle de Guatemala (UVG) Will Enhance Food Security

    https://ipa.osu.edu/news/cooperation-between-cfaes-and-universidad-del-valle-de-guatemala-uvg-will-enhance-food-security

    The Universidad del Valle de Guatemala (UVG)  in Guatemala City, Guatemala and OSU’s College of Food, Agricultural, and Environmental Sciences have signed a five-year, renewable Memorandum of Understanding (MOU)   CFAES’s Department of Food Science and Te ...

  8. India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center

    https://ipa.osu.edu/home/slides/india%E2%80%99s-amity-university-cooperate-cfaes%E2%80%99s-carbon-management-and-sequestration-center

    Amity University, in Noida, Uttar Pradesh, India has signed a Memorandum of Understanding (MOU) with The Ohio State University on behalf of its Carbon Management and Sequestration Center (CMASC) within the College of Food, Agricultural, and Environmental ...

  9. CFAES Partnership Brings 4-H to Honduras

    https://ipa.osu.edu/news/cfaes-partnership-brings-4-h-honduras

    Students all over the world are adapting to new and different modes of learning due to the current pandemic, and K-12 students in Honduras are no different. Thanks to a partnership between 4-H programs at Ohio State, the University of Georgia and Zamorano ...

  10. Register for the CFAES Annual Research Conference

    https://ipa.osu.edu/news/register-cfaes-annual-research-conference

      The CFAES Annual Research Conference will take place on Thursday, April 8, 2021 (virtually) beginning at 12:30 pm and concluding at 2 pm. The agenda will consist of a question and answer session with Dr. Rattan Lal, 2020 World Food Prize Laureate, annou ...

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