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  1. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    ohioline.osu.edu/factsheet/hyg-5809 Osteoporosis: Risk Factors, Prevention, and Detection  -  ohioline.osu.edu/factsheet/hyg ... -5808 College Savings Options  -  ohioline.osu.edu/factsheet/hyg-5250-0 All About Money  -  ... ohioline.osu.edu/factsheet/hyg-5248 Benefits of Family Meals-  ohioline.osu.edu/factsheet/hyg-5246 Communication Strategies to Support ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg ... -5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North Carolina ...

  3. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension office staff will ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    Sheets related to mindfulness, 2016: Introduction to Mindfulness ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times ... ohioline.osu.edu/factsheet/hyg-5244 Helping Children Through Stressful Times ohioline.osu.edu/factsheet/flm-fs-8-99-r07 Online ...

  5. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    Sheets related to mindfulness, 2016: Introduction to Mindfulness  ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods  ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times  ... ohioline.osu.edu/factsheet/hyg-5244 Helping Children Through Stressful Times  ohioline.osu.edu/factsheet/flm-fs-8-99-r07 Online ...

  6. Listeria: What is it?

    https://fairfield.osu.edu/news/listeria-what-it

    Extension fact sheet HYG-5562-11, linked here, offers more information. ...

  7. Guidance and Resources for Older Adults

    https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

    ohioline.osu.edu/factsheet/hyg-5243 Disaster Distress Helpline:  800-985-5990. If you need to speak with a crisis counselor ... Nutrition Eating Healthy During Stressful Times:   ohioline.osu.edu/factsheet/hyg-5244 Ohio food banks and ...

  8. Post-Harvest

    https://vegnet.osu.edu/crop-production/post-harvest

    °Brix Factsheet Series °Brix values measure the soluble sugar content in vegetables. Use ... OSU's Vegetable Production Systems Laboratory' s factsheet series to assess vegetable quality ...

  9. Botulism: What is it?

    https://fairfield.osu.edu/news/botulism-what-it

    HYG-5567-11, linked here, offers more information.   Fairfield County FCS Educator Shannon Carter discusses ...

  10. Student Resources (under construction)

    https://riskanalysis.osu.edu/students

    conferences), and resources. USDA Risk Management Agency (RMA) grant announcements, news, factsheets, job ...

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