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  1. Commercial Soil Testing

    https://soilhealth.osu.edu/soil-health-assessment/commercial-soil-testing

    Crops, and Vegetable Gardens https://ohioline.osu.edu/factsheet/hyg-1132  Considerations for Choosing ... a Soil Test Lab https://ohioline.osu.edu/factsheet/HYG-1133 Types of Soil Tests A standard soil test ... Ohio https://ohioline.osu.edu/factsheet/anr-0107 Soil Sampling to Develop Nutrient Recommendations (for ...

  2. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ... http://ohioline.osu.edu/factsheet/hyg-5359 to help answer questions you might have.  *Frozen fruits and vegetables should be used within the ...

  3. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402   Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...

  4. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  5. COVID-19 Produce Auction Factsheets

    https://morrow.osu.edu/news/covid-19-produce-auction-factsheets

    Check out these informative factsheets on COVID-19 Fruit & Vegetable Safety Progam and ... https://producesafety.osu.edu/covid-19/factsheets COVID-19 Food Safety for Produce Auctions-  ...

  6. New Factsheet on Soil Health Testing

    https://soilhealth.osu.edu/news/new-factsheet-soil-health-testing

    Choosing a Laboratory for Nutrient and Soil Health Testing, Ohioline Factsheet ANR-0107 is now ... and other available tests offered. https://ohioline.osu.edu/factsheet/anr-0107  ...

  7. Post-Harvest

    https://vegnet.osu.edu/crop-production/post-harvest

    °Brix Factsheet Series °Brix values measure the soluble sugar content in vegetables. Use ... OSU's Vegetable Production Systems Laboratory' s factsheet series to assess vegetable quality ...

  8. Monitor Wheat for Risk of Head Scab

    https://wayne.osu.edu/news/monitor-wheat-risk-head-scab

    below to see an updated factsheet on head scab of wheat and barley and a factsheet with guidelines on ... how to use the scab forecasting system. http://ohioline.osu.edu/factsheet ... /plpath-cer-06 http://ohioline.osu.edu/factsheet/plpath-cer-03 ...

  9. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    available at https://forages.osu.edu/forage-management/forage-economics.   These include: Factsheet ... : “Assigning Value to a Standing Forage Crop”. This factsheet discusses each step listed above in detail, ... for dry matter, quality, shrink, and risks that are transferred from seller to buyer.  Factsheet ...

  10. Ohio State Soil Health Publications

    https://soilhealth.osu.edu/resources/publications

    Reports Baseline Assessment of Soil Health in Ohio (2022) Factsheets Choosing a Laboratory for ...

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