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  1. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ... http://ohioline.osu.edu/factsheet/hyg-5359 to help answer questions you might have.  *Frozen fruits and vegetables should be used within the ...

  2. Points to Ponder While Cleaning out the Pantry

    https://wayne.osu.edu/news/points-ponder-while-cleaning-out-pantry

    http://ohioline.osu.edu/factsheet/HYG-5401 Refrigerator Storage: http://ohioline.osu.edu/factsheet/HYG-5403 Freezer Storage: ... http://ohioline.osu.edu/factsheet/HYG-5402   Melinda Hill is an OSU Extension Family & Consumer Sciences educator and may be reached at ...

  3. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  4. COVID-19 Produce Auction Factsheets

    https://morrow.osu.edu/news/covid-19-produce-auction-factsheets

    Check out these informative factsheets on COVID-19 Fruit & Vegetable Safety Progam and ... https://producesafety.osu.edu/covid-19/factsheets COVID-19 Food Safety for Produce Auctions-  ...

  5. Food Safety

    https://ashtabula.osu.edu/program-areas/snap-ed/food-safety

    States. USDA Food Safety Factsheets      Factsheets about food safety, food lableling, emergency ...

  6. Post-Harvest

    https://vegnet.osu.edu/crop-production/post-harvest

    °Brix Factsheet Series °Brix values measure the soluble sugar content in vegetables. Use ... OSU's Vegetable Production Systems Laboratory' s factsheet series to assess vegetable quality ...

  7. Pond & Natural Resources

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/pond-natural-resources

    plant management considerations; What's growing on my fish?; New Canada goose factsheet; Pond ... factsheet update; and 2010 pond clinic schedule.   OSU Extension Pond Factsheets Placing Artificial Fish ...

  8. Monitor Wheat for Risk of Head Scab

    https://wayne.osu.edu/news/monitor-wheat-risk-head-scab

    below to see an updated factsheet on head scab of wheat and barley and a factsheet with guidelines on ... how to use the scab forecasting system. http://ohioline.osu.edu/factsheet ... /plpath-cer-06 http://ohioline.osu.edu/factsheet/plpath-cer-03 ...

  9. Planning for the Future of Your Farm Resources

    https://coshocton.osu.edu/node/2645

    Slides Farm Transition Factsheets (combined one packet)   Getting Your Affairs in Order Fillable PDF ...

  10. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    venison (available on Ohioline https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the ...

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