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  1. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  2. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ... HYG-5355 home food preservation, pie, canner Home Preservation of Fish HYG-5351 home food preservation, ...

  3. Insects and Pests

    https://pike.osu.edu/program-areas/agriculture-and-natural-resources/insects-and-pests

    Butterflies, Bees, and Other Beneficials HYG-5813 wildlife,  shrubs,  pollinators,  bees,  birds,  ... HYG-5815 wildlife,  trees,  pollinators,  bees,  birds,  butterflies,  moths,  caterpillars,  landscapes ... tick-vectored Slugs and Their Management in Landscapes HYG-2010 slug,  slugs,  pests,  mollusks,  controlling ...

  4. Two New Soil Fertility Factsheets Now Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-22/two-new-soil-fertility-factsheets-now-available

    Two new factsheets summarizing key components of the work to update the Tri-State Fertilizer ... with every bushel of corn, soybean and wheat harvested? This factsheet reports new numbers and shows ... factsheet provides simple, standardized conversions that allow users to convert back and forth from these ...

  5. COVID-19 Produce Auction Factsheets

    https://morrow.osu.edu/news/covid-19-produce-auction-factsheets

    Check out these informative factsheets on COVID-19 Fruit & Vegetable Safety Progam and ... https://producesafety.osu.edu/covid-19/factsheets COVID-19 Food Safety for Produce Auctions-  ...

  6. Wheat Scab Update: Late-May 2016

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-13/wheat-scab-update-late-may-2016

    contamination with vomitoxin. Click on the links below to see updated factsheet # PLPATH-CER-06 for more on head ... scab of wheat and barley and factsheet # PLPATH-CER-03 for guidelines on how to use and interpret the ... scab forecasting system. http://ohioline.osu.edu/factsheet ...

  7. Post-Harvest

    https://vegnet.osu.edu/crop-production/post-harvest

    °Brix Factsheet Series °Brix values measure the soluble sugar content in vegetables. Use ... OSU's Vegetable Production Systems Laboratory' s factsheet series to assess vegetable quality ...

  8. Scab Risk Continues to be Low but Don’t Forget about Foliar Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-14/scab-risk-continues-be-low-don%E2%80%99t-forget-about-foliar-diseases

    linked to higher grain contamination with vomitoxin. Click on the links below to see updated factsheet ... # PLPATH-CER-06 for more on head scab of wheat and barley and factsheet # PLPATH-CER-03 for guidelines on how to ... use and interpret the scab forecasting system. http://ohioline.osu.edu/factsheet ...

  9. General Gardening Resources

    https://henry.osu.edu/program-areas/master-gardener-volunteers/general-gardening-resources

    Ohioline- OSU Factsheets & Publications   Buckeye Yard & Garden onLin e OSU  Horticulture ...

  10. Head Scab Update: Week of May 21

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-14/head-scab-update-week-may-21

    to higher grain contamination with vomitoxin. Click on the links below to see updated factsheet ... # PLPATH-CER-06 for more on head scab of wheat and barley and factsheet # PLPATH-CER-03 for guidelines on how to ... use and interpret the scab forecasting system. http://ohioline.osu.edu/factsheet ...

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