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  1. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    ohioline.osu.edu/factsheet/hyg-5809 Osteoporosis: Risk Factors, Prevention, and Detection  -  ohioline.osu.edu/factsheet/hyg ... -5808 College Savings Options  -  ohioline.osu.edu/factsheet/hyg-5250-0 All About Money  -  ... ohioline.osu.edu/factsheet/hyg-5248 Benefits of Family Meals-  ohioline.osu.edu/factsheet/hyg-5246 Communication Strategies to Support ...

  2. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  3. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg ... -5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ... Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North Carolina ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    Sheets related to mindfulness, 2016: Introduction to Mindfulness  ohioline.osu.edu/factsheet/hyg ... -5243-0 Stress Coping Methods  ohioline.osu.edu/factsheet/hyg-5242 Eating Healthy During Stressful Times  ... ohioline.osu.edu/factsheet/hyg-5244 Helping Children Through Stressful Times  ohioline.osu.edu/factsheet/flm-fs-8-99-r07 Online ...

  5. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ... HYG-5355 home food preservation, pie, canner Home Preservation of Fish HYG-5351 home food preservation, ...

  6. Insects and Pests

    https://pike.osu.edu/program-areas/agriculture-and-natural-resources/insects-and-pests

    Butterflies, Bees, and Other Beneficials HYG-5813 wildlife,  shrubs,  pollinators,  bees,  birds,  ... HYG-5815 wildlife,  trees,  pollinators,  bees,  birds,  butterflies,  moths,  caterpillars,  landscapes ... tick-vectored Slugs and Their Management in Landscapes HYG-2010 slug,  slugs,  pests,  mollusks,  controlling ...

  7. Guidance and Resources for Older Adults

    https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

    ohioline.osu.edu/factsheet/hyg-5243 Disaster Distress Helpline:  800-985-5990. If you need to speak with a crisis counselor ... Nutrition Eating Healthy During Stressful Times:   ohioline.osu.edu/factsheet/hyg-5244 Ohio food banks and ...

  8. COVID-19 Produce Auction Factsheets

    https://morrow.osu.edu/news/covid-19-produce-auction-factsheets

    Check out these informative factsheets on COVID-19 Fruit & Vegetable Safety Progam and ... https://producesafety.osu.edu/covid-19/factsheets COVID-19 Food Safety for Produce Auctions-  ...

  9. Resources

    https://forages.osu.edu/resources

    Forage Factsheet Series- NEW! Website Links Photo Gallery Videos Bulletins Presentations ...

  10. Pests & Diseases

    https://forages.osu.edu/forage-management/pests-diseases

    sum­mer months. Both can cause severe yield and quality losses in alfalfa. The factsheets below provide ... page 49) Forage Pest FactSheets Alfalfa Weevil on Alfalfa Potato Leafhopper on Alfalfa ...

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