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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://pike.osu.edu/news/selecting-storing-and-serving-ohio-squash-and-pumpkin

    HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ...

  2. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ... HYG-5355 home food preservation, pie, canner Home Preservation of Fish HYG-5351 home food preservation, ...

  3. Useful Horticulture Resourse Links

    https://clark.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/useful-horticulture-resourse-links

    PlantFacts Database Search (OSU Dept. of HCS)  Dr. Dave Shetlar's Entomology FactSheets (BugDoc's ... Home Page) OSU Department of Plant Pathology Disease FactSheets Horticulture, Vegetables, Fruits and ...

  4. COVID-19 Produce Auction Factsheets

    https://morrow.osu.edu/news/covid-19-produce-auction-factsheets

    Check out these informative factsheets on COVID-19 Fruit & Vegetable Safety Progam and ... https://producesafety.osu.edu/covid-19/factsheets COVID-19 Food Safety for Produce Auctions-  ...

  5. Food Preservation Canning Q&A

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-canning-qa

    out https://nchfp.uga.edu/publications/nchfp/factsheets/electric_cookers.html Q: I have a smooth ...

  6. Pressure Canner Dial Gauge Testing

    https://morrow.osu.edu/node/2673

    more details, check out https://nchfp.uga.edu/publications/nchfp/factsheets ...

  7. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ... https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/cleaning-disinfection.html Biosecurity Fundamentals for Extension Personnel: https://ohioline.osu.edu/factsheet/vme-5 ...

  8. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Canning and Purdue Extension Food Preservation Factsheets-  https://www.extension.purdue.edu/usdacanning/ ...

  9. Coronavirus Disease Factsheet

    https://morrow.osu.edu/news/coronavirus-disease-factsheet

    For informative information on the Coronavirus, please click on the links below.  For additional information, please visit coronavirus.ohio.gov.   Coronavirus FAQs Coronavirus Prevention Tips  ...

  10. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    drought-stressed and waterlogged soils. More details on managing this forage can be found in a factsheet from ... Cornell University (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica ... For more information on brassicas for forage, see the Penn State factsheet at: ...

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