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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ...

  2. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... HYG-5354, 2009. Home, Yard and Garden food preservation food safety drinking water emergency preparedness ...

  3. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    HYG-5196 Family and Consumer Sciences 04/23/2010 Cheryl Spires, Educator, Family and Consumer ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ...

  5. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    HYG-5578 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... Toxoplasma gondii infection in the United States, decline from the prior decade. Am J Trop. Med. Hyg ...

  6. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... Quality: An Overview of the Practice, HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking ... Measured Values to Crop Management, HYG-1651 Using °Brix as an Indicator of Vegetable Quality: A Summary of ...

  7. Fruits and Vegetables Are a Convenience for Busy People!

    https://ohioline.osu.edu/factsheet/HYG-5302

    HYG-5302 Family and Consumer Sciences 02/27/2015 Updated by: Susan Zies, Extension Educator, ...

  8. Powdery Mildew on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3081

    HYG-3081 03/29/2010 Joseph W. Rimelspach and Michael J. Boehm, Department of Plant Pathology, The ...

  9. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ...

  10. Angular Leaf Spot of Strawberry (Bacterial Blight)

    https://ohioline.osu.edu/factsheet/HYG-3212-11

    HYG-3212 06/22/2011 Daniel J. Anco and Michael A. Ellis, Department of Plant Pathology, The Ohio ...

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