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  1. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    HYG-5576 Family and Consumer Sciences 11/02/2015 Written by Lydia Medeiros and Jeffery LeJeune If ...

  2. Angular Leaf Spot of Strawberry (Bacterial Blight)

    https://ohioline.osu.edu/factsheet/HYG-3212-11

    HYG-3212 06/22/2011 Daniel J. Anco and Michael A. Ellis, Department of Plant Pathology, The Ohio ...

  3. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    HYG-3084 03/29/2010 Young-Ki Jo, Joseph W. Rimelspach, Michael J. Boehm, Todd E. Hicks, Department ...

  4. Food Preservation: Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ...

  5. Slugs and Their Management in Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    HYG-2010 HYG-2010-95 Agriculture and Natural Resources 01/03/2022 Timothy McDermott, DVM, ...

  6. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food, ... detailed information, refer to Canning Basics (HYG-5338). If available, use the manufacturer's ...

  7. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management, ... HYG-1651 Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method, ...

  8. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ...

  9. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    HYG-5568 Family and Consumer Sciences 12/03/2012 Written by Barb Rohrs Revised by Lydia Medeiros, ...

  10. Teaching Children to Resolve Conflict

    https://ohioline.osu.edu/factsheet/HYG-5319

    HYG-5319 Family and Consumer Sciences 02/09/2011 Cheryl Spires, Extension Educator, Family and ...

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