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Master Gardener Training at Secrest Arboretum
Applications are now being accepted for the 2024 Master Gardener Volunteer program. Applications are due by January 15, 2024 or when spaces are filled. The class is limited to 30 participants. Interviews with prospective volunteers will take place the fo ...
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Work Smarter, Not Harder—aka Brains Before Brawn
Don’t let a sign of spring be your aching back. Working in our gardens uses our bodies in various ways: bending, stooping, lifting, pushing, pulling, and kneeling. Although good exercise, these activities can be overdone. The result? Sprains and strains a ...
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Spice Up Your Life with Herbs
Many herbs are easy to grow, add flavor to food, and make food more nutritious. I suggest starting a first culinary herb garden with basil, thyme, rosemary, oregano, and parsley. These “starter” herbs can be planted in the ground or in containers and are ...
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Apply for the 2025 Class
Apply for the 2025 Master Gardener Volunteer program at Secrest Arboretum ...
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Time to Grow Up!
Are you running out of space to plant everything on your vegetable garden wish list? Do you want better yields? Healthier plants and higher quality vegetables? Easier harvests? If your answer is a resounding “yes!”, it is time to take your garden to a new ...
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Master Gardeners on the Job
Panicle hydrangeas have become the darlings of the hydrangea family, and for good reason. Their conical-shaped flower clusters bloom on new wood and are not subject to tough winters or the previous season’s pruning faux pas. But shopping for a panicle hyd ...
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Food Safety and ServSafe® Training
https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training
Tuscarawas County offers a variety of options to meet your food safety needs! Managers and employees in the food service industry will receive the necessary training needed to meet the requirements set forth by the Ohio Department of Health in any of the ...
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Food Safety Person In Charge Employee Training (Level 1)
Person In Charge (Level 1) Employee Training Person in Charge is a basic food safety training which meets ODH Level 1 training requirements for food service employees as well as those opening an establishment for the first time. Registration is nonrefunda ...
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Bayer Mentoring Program
https://grad.cfaes.ohio-state.edu/current-students/bayer-mentoring-program
Note, this information is exclusive to The Ohio State University. If you are not a student at Ohio State, please contact your chapter representatives for more information. The Bayer University Mentoring Program (B4U) is a global initiative designed to con ...
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CFAES Reading Day Breakfast
https://grad.cfaes.ohio-state.edu/events/cfaes-reading-day-breakfast
Join us for the annual Graduate Students’ Breakfast on Thursday, December 11th, from 8:30-10:30 am. Enjoy a free breakfast and great company at Kottman Hall Lobby (Columbus) or Shisler Ballroom (Wooster). Open to all CFAES graduate students, courtesy o ...