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1. Group Studies

   https://fabe.osu.edu/courses/fabeng-8194

   emphasis on design. Repeatable to a maximum of 10 cr hrs or 4 completions. Graduate 1.0 Graduate – FABE ...

2. Food, Agricultural and Biological Engineering Research for Dissertation

   https://fabe.osu.edu/courses/fabeng-8999

   Graduate – FABE Food, Agricultural, and Biological Engineering ...

3. Group Studies

   https://fabe.osu.edu/courses/fabeng-6194

   4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural, and Biological Engineering ...

4. Group Studies

   https://fabe.osu.edu/courses/fabeng-5194

   hrs or 4 completions. Graduate Undergraduate 1.0 Graduate – FABE Food, Agricultural, and Biological ...

5. Advanced Food Engineering

   https://fabe.osu.edu/courses/fabeng-5410

   – FABE Food, Agricultural, and Biological Engineering ...

6. Study at a Foreign Institution

   https://fabe.osu.edu/courses/fabeng-5797

   or 3 completions. This course is progress graded. Graduate Undergraduate 1.0 Graduate – FABE Food, ...

7. Measurement and Instrumentation

   https://fabe.osu.edu/courses/fabeng-5161

   Graduate – FABE Food, Agricultural, and Biological Engineering ...

8. Professional Practice in Industry

   https://fabe.osu.edu/courses/fabeng-5191

   FABEng. Repeatable to a maximum of 4 cr hrs. Undergraduate 2.0 In Person Columbus Graduate – FABE Food, ...

9. Individual Studies

   https://fabe.osu.edu/courses/fabeng-8193

   Graduate – FABE Food, Agricultural, and Biological Engineering ...

10. Environmental Controls and Air Quality

    https://fabe.osu.edu/courses/fabeng-5820

    Graduate – FABE Food, Agricultural, and Biological Engineering ...

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