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1. Group Studies

   https://fabe.osu.edu/courses/fabeng-6194

   4 completions. Graduate 1.0 Graduate – FABE Food, Agricultural, and Biological Engineering ...

2. Group Studies

   https://fabe.osu.edu/courses/fabeng-5194

   hrs or 4 completions. Graduate Undergraduate 1.0 Graduate – FABE Food, Agricultural, and Biological ...

3. Study at a Foreign Institution

   https://fabe.osu.edu/courses/fabeng-5797

   or 3 completions. This course is progress graded. Graduate Undergraduate 1.0 Graduate – FABE Food, ...

4. Measurement and Instrumentation

   https://fabe.osu.edu/courses/fabeng-5161

   Graduate – FABE Food, Agricultural, and Biological Engineering ...

5. Professional Practice in Industry

   https://fabe.osu.edu/courses/fabeng-5191

   FABEng. Repeatable to a maximum of 4 cr hrs. Undergraduate 2.0 In Person Columbus Graduate – FABE Food, ...

6. Individual Studies

   https://fabe.osu.edu/courses/fabeng-8193

   Graduate – FABE Food, Agricultural, and Biological Engineering ...

7. Research Methods in Food, Agricultural, and Biological Engineering

   https://fabe.osu.edu/courses/fabeng-7210

   Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

8. Advanced Food Engineering

   https://fabe.osu.edu/courses/fabeng-5410

   Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

9. Individual Studies

   https://fabe.osu.edu/courses/fabeng-6193

   Graduate – FABE Food, Agricultural, and Biological Engineering ...

10. College Teaching in Engineering

    https://fabe.osu.edu/courses/fabeng-7220

    graded S/U. Graduate 2.0 Autumn 2022 Ann D. Christy In Person Distance Learning Columbus Graduate – FABE ...

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