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  1. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ...

  3. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

  4. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Food, Agricultural and Biological Engineering (FABE) / Food Science and Technology Center for Clean ...

  5. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    Development Specialist at two Departments (FABE and FST) since she joined our College in 2006. She was ... nominated for the special recognition award by FABE Professor Erdal Ozkan. The FST Sensory Evaluation ...

  6. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    Agricultural and Biological Engineering (FABE) have installed and commissioned a new, innovative manufacturing ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  7. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    scientific research papers, twenty book chapters, four food processors factsheets and over one hundred ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    a team of collaborators from FST, FABE, and the food industry, including the following faculty: Dr. V.M. ...

  9. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    a team of collaborators from FST, FABE, and the food industry, including the following faculty: Dr. V.M. ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    & Technology course. Dr. Valente B. Alvarez led a team of collaborators from FST, FABE, and the food ...

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