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  1. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Factsheet Produce Safety and Flooded Gardens Factsheet Food Safety in Gardens Factsheet Ensuring Food Safety ... in the Vineyard: Table Grapes Factsheet Ensuring Food Safety in the Vineyard: Wine Grapes Factsheet ...

  2. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FSMA Compliance List  (Factsheet) Find more FDA resources here.  From the Produce Safety Alliance ...

  3. FDA Released the FSMA Produce Safety Rule

    https://producesafety.osu.edu/news/fda-released-fsma-produce-safety-rule

    Click here to read the rule in PDF format and click here  for the FDA factsheet, which summarizes ...

  4. Extreme Weather Resources

    https://producesafety.osu.edu/resources-0/extreme-weather-resources

    weather conditions  (OSU website) Food Safety for Flooded Farms Factsheet Guidance for Industry: ...

  5. Fruit and Vegetable Safety Program Team In-Service

    https://producesafety.osu.edu/events/fruit-and-vegetable-safety-program-team-service

    will occur on October 7th in FABE 100. ...

  6. COVID-19

    https://producesafety.osu.edu/covid-19

    FACTSHEETS WEBINARS ...

  7. Resources

    https://producesafety.osu.edu/resources-0

    partner agency information, organized by topic.  New Resources Dropped Covered Produce (FDA Factsheet ...

  8. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    the end of the training.  Each participant also receives recordkeeping materials and factsheets. Each ...

  9. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ- FRESH ...