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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ... Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ...
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Healthier Holiday Foods
https://ross.osu.edu/healthier-holiday-foods
https://ohioline.osu.edu/factsheet/HYG-5543 ...
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Lime and the Home Lawn
https://ohioline.osu.edu/factsheet/hyg-4026
HYG-4026 Agriculture and Natural Resources 09/01/2021 Edward J. Nangle, Assistant Professor, ... ohioline.osu.edu/factsheet/AGF-505-07 Schlossberg Maxim J., F. Clint Waltz Jr., Peter J. Landschoot, and Bradley S. Park. 2008. “Recent ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
ohioline.osu.edu/factsheet/hyg-1132 Mancl, K., and Sengupta, S. 2010. Where to have your water tested. AEX-315. Agriculture and ... HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...
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Pond & Natural Resources
https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/pond-natural-resources
plant management considerations; What's growing on my fish?; New Canada goose factsheet; Pond ... factsheet update; and 2010 pond clinic schedule. OSU Extension Pond Factsheets Placing Artificial Fish ... A-3-09 (pdf only) Chemical Control of Aquatic Plants, A-4-09 (pdf only) Muddy Water in Ponds, A-6-01 ...
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The Benefits of Family Meals
https://ohioline.osu.edu/factsheet/hyg-5246
HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ...
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Lawn Grass Cultivar Selection
https://ohioline.osu.edu/factsheet/hyg-4027
HYG-4027 Agriculture and Natural Resources 09/09/2021 Edward J. Nangle, Agronomist, Ohio State ...
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Teaching Children to Resolve Conflict
https://ohioline.osu.edu/factsheet/HYG-5319
HYG-5319 Family and Consumer Sciences 02/09/2011 Cheryl Spires, Extension Educator, Family and ...
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Vitamin C
https://ohioline.osu.edu/factsheet/HYG-5552
HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... Sheet for Consumers. (2011). Accessed at ods.od.nih.gov/factsheets/VitaminC-Consumer Reviewed ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
HYG-5521 Family and Consumer Sciences 07/09/2021 Kate Shumaker, Educator, Family and Consumer ... following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ...