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  1. Time to Scout for Black Cutworm in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/time-scout-black-cutworm-corn

    http://ohioline.osu.edu/factsheet/ENT-35 Corn Corn Insects ... (http://msuent.com/assets/pdf/28BtTraitTable2016.pdf).  Early detection of cutworm infestations and timely application of rescue treatments are the keys ...

  2. Maximize Your Nutrients

    https://localfoods.osu.edu/maximizenutrients

    Farm to Health Series: Maximize Your Nutrients informational cards are currently being pilot ... tested at several farm markets across the state. These cards are available for many common fruits and ... Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ...

  3. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    more: http://ohioseagrant.osu.edu/_documents/twineline/v35i1.pdf ... On-farm tests show a higher production, growth rate and survival of improved perch Two-year ... on-station and on-farm tests of genetically improved yellow perch were conducted on three sites at different ...

  4. Farm Succession Resources

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-resources

    Managing an LLC for a Farm Business (pdf only) Tax Characteristics of Business Entities Available to Ohio ... Farmers (pdf only) Using Liability Limiting Entities to Manage Liability Exposure for Ohio Farms (pdf ... only) Is a Prenuptial Agreement Right for Your Farm Business? (pdf only) Whole Farm Planning Model (pdf ...

  5. Watch for Potato Leafhopper in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-19/watch-potato-leafhopper-alfalfa

    available at http://ohioline.osu.edu/ent-fact/pdf/0033.pdf. ...

  6. Apprenticeship Checklist and Templates

    https://southcenters.osu.edu/cooperatives/special-ocdc-projects/specialty-crop-growers-apprenticeship-program-pilot-0

    Checklist Incubator Training Farm Business Plan (PDF, Word) Incubator Training Farm Financial (PDF, Excel) ... Wholesale Business Plan Template (PDF, Word) Specialty Crop Growers Apprenticeship Program- ... Incubator Farms FAQ ...

  7. Farmland Rental Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/farmland-rental-resources

    - https://www.aglease101.org/DocLib/docs/NCFMEC-01.pdf Crop Share Rental Agreements For Your Farm- https://www.aglease101.org/DocLib/docs/NCFMEC-02.pdf ... Pasture Rental Agreements For Your Farm- https://www.aglease101.org/DocLib/docs/NCFMEC-03.pdf Sample ... https://aglease101.org/doclib/docs/NCFMEC-05A.pdf Pasture Lease- https://aglease101.org/doclib/docs/NCFMEC-03A.pdf Cash Farm Lease- ...

  8. Lep Monitoring Network – Black Cutworm and True Armyworm Update # 4

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-14/lep-monitoring-network-%E2%80%93-black-cutworm-and-true-armyworm-update-4

    on how to scout BCW please visit: https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35 ... the next 28 – 35 days. Counties with high trap numbers should plan to scout for BCW larvae after corn ... _14 BCW.pdf Black cutworm moth map-  Week 4 May 6 th to May 12 th, 2024 Figure 1. Average black cutworm (BCW) ...

  9. Lep Monitoring Network Update – Black Cutworm & True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/lep-monitoring-network-update-%E2%80%93-black-cutworm-true-armyworm

    https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14%20BCW.pdf Black cutworm moth report:  May 9- 15, 2022 Figure 1. Average black cutworm (BCW) moths captured ...

  10. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Navigating Common Nutrition Trends and Questions  [PDF] SNAP-Ed BCOP (Building Awareness for Obesity ... Nutrition Strategies for your Context  [PDF] Ana Claudia Zubieta  -   FY 2018 SNAP-Ed Program Results  [PPT] ... October 25, 2018 Keynote- Dan Remley-  Voices for Food  [PDF] Family and Consumer Sciences: Our New ...

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