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  1. First Friday Agriculture Breakfast

    https://paulding.osu.edu/events/first-friday-agriculture-breakfast

    ...

  2. Agriculture & Natural Resources Programs & Registration

    https://henry.osu.edu/program-areas/agriculture-and-natural-resources/2021-agriculture-natural-resources-program

      Visit our blog events page at  https://u.osu.edu/henryohanr/events/       ...

  3. Variety Selection

    https://agcrops.osu.edu/node/4382

    The Ohio Wheat Performance Test is conducted annually to measure yield and other agronomic characteristics important to producers. Information on wheat variety performance can be obtained in the annual Ohio Wheat Performance Test, which is available at Ex ...

  4. High-Quality Seed and Seed Treatment

    https://agcrops.osu.edu/node/4383

    Purchase only high-quality seed that has been thoroughly cleaned to remove shriveled kernels and that has a germination of 90% or better. All seed should be treated with a seed-treatment fungicide to control such seedborne diseases as loose smut, common b ...

  5. Crop Rotation

    https://agcrops.osu.edu/node/4384

    Plant wheat following soybeans. A three-year rotation of corn-soybean-wheat appears to be optimum for sustained yield of all three crops. Crop rotation is the most effective method to reduce pathogen populations that affect the three crops in the sequence ...

  6. Land Selection and Preparation

    https://agcrops.osu.edu/node/4385

    Wheat grows well in a range of soil types; however, well-drained soils with medium to fine texture produce the highest yields in Ohio. Adequate drainage is essential; thus, tiling poorly drained fields is important. Plan the crop-rotation sequence far eno ...

  7. Planting Date

    https://agcrops.osu.edu/node/4386

    Avoid planting wheat prior to the fly-safe date because of the possibility of early establishment of foliar fungal diseases and severe damage by barley yellow dwarf virus and Hessian fly (Figure 6.1). The best time for seeding is a 10-day period starting ...

  8. Seeding Practices

    https://agcrops.osu.edu/node/4387

    When planting at the proper time and into soil that is not too wet, seed should be planted 1.5 inches deep. Row width should be 6 to 8 inches. Planting by bushels per acre is very inaccurate due to variability in seed size from year to year and from one v ...

  9. Fertilization

    https://agcrops.osu.edu/node/4389

    A successful soil fertility program for wheat requires knowledge of a field’s yield potential and a recent soil test. The soil test will provide current levels of phosphorus and potassium in the soil and the soil pH. Soil pH will assist in determining the ...

  10. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/node/4390

    The nutrient value of wheat straw is influenced by several factors, including weather, variety, and cultural practices. Thus, the most accurate value requires sending a straw sample to an analytical laboratory. However, book values can be used to estimate ...

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