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  1. The Endangered Timber Rattlesnake

    https://ocvn.osu.edu/news/endangered-timber-rattlesnake

    Stranahan wishes to thank researcher Doug Wynn for supplying many of the natural history facts in this ...

  2. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

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