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  1. 2014 Fruit Research and Extension Progress

    https://southcenters.osu.edu/newsletter/winter-issue-2015/fruit/2014-fruit-research-and-extension-progress

    http://www.fruit.cornell.edu/berry/production/pdfs/hightunnelsrasp2012.pdf Blackberry high tunnel production also deserves a serious look. Four-season high tunnels can ...

  2. Aquaculture Boot Camp achievements and impacts

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/aquaculture-boot-camp-achievements-and-impacts

    website and distributed to new aquaculture farmers.  Several brochures/pamphlets, fact sheets and ...

  3. Aquaculture Products

    https://southcenters.osu.edu/marketing/product/aquaculture-products

    Aquaculture Products on a Small Scale, Kentucky State University Fact Sheet Selling Aquaculture Products at ...

  4. Community Supported Agriculture (CSA)

    https://southcenters.osu.edu/marketing/place/community-supported-agriculture-csa

    Supported Agriculture- Fact sheet from University of Kentucky Cooperative Extension A Farmer's Guide to ...

  5. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

  6. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  7. Is the Aquaculture Boot Camp (ABC)Program Over?

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/aquaculture/is-the-aquaculture-boot-camp-abcprogram

    (http://southcenters.osu.edu/). More workshops, hands-on training courses, fact sheets, and bus tours are planned for the coming ...

  8. Can Making High Tunnels Increase Farm Profits?

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/can-making-high-tunnels-increase-farm

    is the fact that they are not easily moved.  The result of this is that the same crop is grown in the ...

  9. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  10. In Plant Validation Update

    https://meatsci.osu.edu/node/111

      A Fact Sheet was released after the In-Plant Validation Guidance Document, in which FSIS indicated that ... data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

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