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  1. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  2. Data visualization class designed to increase science communication

    https://acel.osu.edu/news/data-visualization-class-designed-increase-science-communication

    for web and print projects, such as research posters and fact sheets. “We have so many classes that ...

  3. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...

  4. INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University

    https://lod.cfaes.ohio-state.edu/virginiaPolytechnic

    we offered an early retirement program. In fact it's before I even got here, I spent most of my ... very, very good in that we were given some money to restore some positions, and in fact from the period ... and in fact a number of the faculty have bought into it, and they're struggling with it because ...

  5. Cloverbud Program

    https://belmont.osu.edu/program-areas/4-h-youth-development/cloverbud-program

    learn fun facts about Ohio and enjoy a children's book about America Is...  The kit also contains ...

  6. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  7. Master's Projects

    https://acel.osu.edu/graduate/masters-projects

    2021 Treg Brown advised by Joy Rumble Development of Mental Health facts sheets for Farming & ...

  8. INNOVATION IN EXTENSION: Texas A&M University

    https://lod.cfaes.ohio-state.edu/texasAM

    innovator we have is Dr. Steven Green that runs that program. In fact he was just recognized as a regents ... an old project of food nutrition, and modernize it. In fact, we have almost as many young men ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  10. Digital Engagement Toolkit

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit

    audiences? View and download the fillable PDF LIFE framework. Digital Engagement Platforms Zoom meetings and ...

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