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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...

  2. Introduction to Insect Science

    https://entomology.osu.edu/courses/entmlgy-4600

    Undergraduate 1.0 ENTMLGY 4600 AU 2020 2nd Session.pdf Distance Learning Columbus Entomology ...

  3. Urban Landscape and Greenhouse Entomology

    https://entomology.osu.edu/courses/entmlgy-4602

    to students with credit for 462. Undergraduate 2.0 ENTMLGY4602_LandscapeEnt.pdf Hybrid In Person ...

  4. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...

  5. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...

  7. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

  9. Insect Ecology and Evolutionary Processes

    https://entomology.osu.edu/courses/entmlgy-6410

    Not open to students with credit for Entomol 641. Graduate 3.0 ENTMLGY6410_InsectEcol&Evol.pdf In ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ...

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