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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...
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Introduction to Insect Science
https://entomology.osu.edu/courses/entmlgy-4600
Undergraduate 1.0 ENTMLGY 4600 AU 2020 2nd Session.pdf Distance Learning Columbus Entomology ...
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Urban Landscape and Greenhouse Entomology
https://entomology.osu.edu/courses/entmlgy-4602
to students with credit for 462. Undergraduate 2.0 ENTMLGY4602_LandscapeEnt.pdf Hybrid In Person ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...
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Advanced Food Microbiology I
https://fst.osu.edu/courses/fdscte-7536
Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...
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Insect Ecology and Evolutionary Processes
https://entomology.osu.edu/courses/entmlgy-6410
Not open to students with credit for Entomol 641. Graduate 3.0 ENTMLGY6410_InsectEcol&Evol.pdf In ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ...