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  1. Putting MyPlate on Your Table: Vegetables

    https://ohioline.osu.edu/factsheet/SS-152-15

    choosemyplate.gov.  This fact sheet provides an introduction to the vegetables food group. Why Vegetables? It is ...

  2. Role of Soil Bacteria

    https://ohioline.osu.edu/factsheet/anr-36

    bacteria. From Compost, Soil & Compost Tea Microorganisms. This fact sheet was produced in conjunction ...

  3. Township Zoning Enforcement Officer: Role, Responsibilities, and Tools to Succeed

    https://ohioline.osu.edu/factsheet/CDFS-1281

    "Rural Zoning Purpose and Definition." Ohio State University Extension Fact Sheet, CDFS-300. ... https://ohioline.osu.edu/cd-fact/0300.html Business and Land Ownership Community zoning Community Development ...

  4. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    Sustainable Agriculture Fact Sheet Series SAG-1 Agriculture and Natural Resources 01/28/2004 ...

  5. Converting Biogas to Transportation Fuels

    https://ohioline.osu.edu/factsheet/AEX-653.2

    increasing interest in converting biogas to "green" transportation fuels. This fact sheet discusses ...

  6. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    Economics. Ohio State University Extension Fact Sheet, AE-3-98. Global Climate Change.  Ohio State University ... Extension Fact Sheet, CDFS-186-96. Science, Vol. 304, June 11, 2004, pp. 1623–1627. Soil Quality Information ...

  7. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    (Litton et al., 2013). In fact, guidance has become a standard option on most large agriculture machinery ...

  8. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    upper surface (workers only). See OSU Extension fact sheet HYG-2063 at ohioline.osu.edu. Cornfield Ant ...

  9. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... Viticulturists have developed different systems for estimating yield. Three methods are described in this fact ... 50–60 days after bloom). The last method discussed in this fact sheet is based on Growing Degree Days ...

  10. First Grade: Nutritious Food for Cool Kids

    https://ohioline.osu.edu/factsheet/BB-F-7

    in this fact sheet and talk with your children about healthy food choices. Children are very ...

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