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  1. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  2. Soil Testing

    https://belmont.osu.edu/program-areas/agriculture-and-natural-resources/info-about/soil-testing

    help diagnose what went wrong if good plants go bad.    Check Out this Fact Sheet for Detailed ...

  3. Food Production

    https://localfoods.osu.edu/food-production

    and digital formats.  These materials range from single-topic fact sheets on topics such as pruning ...

  4. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  5. GMOs in Our Food- Labeling Requirements

    https://localfoods.osu.edu/news/gmos-our-food-labeling-requirements

      http://www.gmotesting.com/Testing-Options/Immuno-analysis/Strip-Test.aspx   is a nice explanation of test strips   There is a fact sheet available  ... http://ohioline.osu.edu/agf-fact/0149.html   that explains GMO testing in crops.   To date, there are no widely known (reliable anyways...) ...

  6. Food Preservation

    https://belmont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Preservation. OhioLine Food Preservation Fact Sheets So Easy to Preserve- book and DVDs For more information, ...

  7. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  8. 4-H Club Locator (Belmont County)

    https://belmont.osu.edu/program-areas/4-h-youth-development/4-h-club-locator

    Locate your community on the map above...  ...then find your community in the Club Locator (PDF ...

  9. FCS Resources

    https://belmont.osu.edu/program-areas/family-and-consumer-sciences/fcs-resources

    Administration Home Page Fast Food Facts- Interactive Food Finder Ask the Dietitian(tm) National Center for ...

  10. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

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