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The Science of Food (online)
https://fst.osu.edu/courses/fdscte-2200d
with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp21.pdf Spring 2021 Summer ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ...
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Dr. Melvin Pascall
https://fst.osu.edu/our-people/dr-melvin-pascall
packaging material sanitization and food safety. Pascall Lab.pdf ...
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Dr. Hua Wang
https://fst.osu.edu/our-people/dr-hua-wang
https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ...
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Award Nomination Form
https://fst.osu.edu/about-us/harris-award-0/award-nomination-form
May 1, 2020. You may submit all nomination information, including an uploaded PDF of the candidates ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) * Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...
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Hall of Distinction online nomination form
https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form
types: gif jpg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to ...
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Maximize Your Nutrients
https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients
General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf ...
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Maximize Your Nutrients
https://localfoods.osu.edu/maximizenutrients
Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf ...
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... Processing (pdf) (November 2008) Sniffer' to unlock secrets of chocolate (September 2008) Study suggests ... here (August 2008) Ready-to-Eat Egg Products (pdf) (June 2008) Bumper Crop (pdf) (April 2008) The Sweet ...