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  1. Chow Line: Study labels to reduce trans fats (3/23/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-study-labels-reduce-trans-fats-32312

    2006, when companies had to start explicitly listing trans fats on Nutrition Facts labels, they’ve ... bakeries and similar establishments. Even though “0” trans fat on a Nutrition Facts label doesn’t always ... disease and stroke. In fact, a recent study in the journal Annals of Neurology found that post-menopausal ...

  2. Smart Stuff with Twig Walkingstick: Dead Tree Standing (for the Week of Sept. 30, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-dead-tree-standing-week-sept-30-2007

    http://www.fs.fed.us/r6/nr/wildlife/animalinn/, is the "Animal Inn" site. Sources also included the Ohio State University Extension fact ... online at http://ohioline.osu.edu/w-fact/0018.html. "Smart Stuff with Twig Walkingstick," ... Online at http://extension.osu.edu/~news/archive.php?series=science.   Kurt Knebusch twig 09-30-07.pdf ...

  3. Smart Stuff with Twig Walkingstick: Ranking Skunk Species (for the Week of April 1, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-ranking-skunk-species-week-april-1-2007

    has given us lots of great stinkin' skunk facts, says, "To me they all have the same odor. ... four of the four-part series, which follows, of course, part three of the series, which is, in fact ... extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 04-01-07.pdf ...

  4. Fifteen New AgrAbility Fact Sheets Online

    https://news-archive.cfaes.ohio-state.edu/news-release/fifteen-new-agrability-fact-sheets-online

    new fact sheets from the Ohio State University Extension’s Ohio AgrAbility Program. The fact sheets ... this series of fact sheets is on helping farmers prevent injuries, including secondary injury, and how ... daily farm activities,” he said. The fact sheets also seek to provide farmers with tips on how to use ...

  5. Aquaponics and Aquaculture in Urban Settings

    https://localfoods.osu.edu/events/aquaponics-and-aquaculture-urban-settings

    Series.pdf ...

  6. Handouts

    https://turfdisease.osu.edu/handouts

    Click on links below to open each handout as a pdf> TURFGRASS DISEASE CALENDAR Fungicides for ...

  7. Black Spot of Roses Can Be a Challenge, Even for the Experienced Rose Grower

    https://news-archive.cfaes.ohio-state.edu/news-release/black-spot-roses-can-be-challenge-even-experienced-rose-grower

    ohioline.osu.edu/hyg-fact/3000/pdf/3072.pdf.   Candace Pollock Nancy Taylor blackspot1.jpg blackspot2.jpg blackspot3.jpg False False False ... to the free Ohio State University Extension fact sheet, "Black Spot of Roses," at http:// ...

  8. Chow Line: Get answers on holiday food safety (for 11/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-answers-holiday-food-safety-111509-3

    a detailed, 24-page brochure (available as a PDF) from the USDA. Among the basic guidelines you'll find ... ask experts specific questions by e-mail or by phone. In fact, Ohio State University offers its own ... Filipic Lydia Medeiros, Stephanie Smith chowfoodsafeholiday.pdf ...

  9. Chow Line: Make sure you get enough calcium (for 5/15/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-make-sure-you-get-enough-calcium-51511

    a detailed list, you can download a 26-page PDF file from the National Nutrient Database by clicking on ... http://1.usa.gov/calciumlist. Nutrition Facts labels normally just list a percentage of calcium on them. The percentage is based ... Extension's community nutrition programs. Martha Filipic Amber Riggin chow.calcium.pdf False False False False ...

  10. Chow Line: Pay attention when dining out (for 3/9/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pay-attention-when-dining-out-3908-0

    to choose higher-calorie, less-healthful meals at the "healthy" places. In fact, if ... behavior with an indulgence. The fact is, most people have extreme difficulty estimating calories in food. ... and weigh foods that aren't pre-packaged. List each food's calories. Use Nutrition Facts ...

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