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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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Avian Influenza Updates & Information
https://noble.osu.edu/news/avian-influenza-updates-information
Get the printable pdf here. flock health bird flu poultry ...
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166th Noble County Fair Aug. 27-Sept. 1
https://noble.osu.edu/news/166th-noble-county-fair-aug-27-sept-1
http://www.noblecountyfair.net/fair/schedule/ When you visit the Noble County Fair this week, don’t miss the opportunity to learn more fun facts ...
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Programs
https://meatsci.osu.edu/programs
newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...
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Gardening Road Show to Cleveland Botanical Gardens
https://noble.osu.edu/events/gardening-road-show-cleveland-botanical-gardens
Pres ented by Ohio State University Master Gardener Volunteers of Washington County $100 ...
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Food Defense for Small Plant
https://meatsci.osu.edu/node/131
www.fsis.usda.gov/PDF/Food_Security_Checklist_Worksheet.pdf Please call me for a copy of this check list, if you do not have Internet access. This ... www.fsis.usda.gov/PDF/Food_Security_Plan_Worksheet.pdf. Once the plan has been developed, responsibilities for carrying out plan need to be defined and ... www.fsis.usda.gov/PDF/Model_FoodSec_Plan_Processing.pdf The FSIS verification procedures, in the event of heightened Threat Condition Level, are ...
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Responding to an NR
https://meatsci.osu.edu/node/110
facts? 2. Were there facts that were not considered by the FSIS/ODA employee when the NR was ... Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...
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Ohio State Meat Science History
https://meatsci.osu.edu/history/ohio-meat-science
Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...
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November News for Noble County
https://noble.osu.edu/news/november-news-noble-county
Certification Training (F.A.C.T) is scheduled for February 16 at the OSU Southeast Region Extension Office from ...
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Meat Emulsions
https://meatsci.osu.edu/node/130
the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...