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  1. Ohio Local Foods Fact Sheet Template- Draft

    https://localfoods.osu.edu/news/ohio-local-foods-fact-sheet-template-draft

    Check out this Fact Sheet template for Local Foods from the Direct Marketing Team! The Fact Sheet ... can be used as prepared for a "Ohio" view or customized for your County! FACT SHEET Ohio ...

  2. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ... Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  3. Ohio State Meat Science History

    https://meatsci.osu.edu/history/ohio-meat-science

    Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...

  4. Learn how OSU is helping Ohioans gain access to healthy, fresh, local foods

    https://localfoods.osu.edu/news/learn-how-osu-helping-ohioans-gain-access-healthy-fresh-local-foods

    and local food, but some Ohioans, one in six in fact, are without.  Learn how Ohio State University is ...

  5. Ideas for Celebrating Ohio Local Foods Week

    https://localfoods.osu.edu/ohio-local-foods-week/ideas-celebrating

    4h.web/files/publications/documents/SelfDetermined/365_10_Local_Foods_2015.pdf. Visit a farmers’ market or farm stand. Eat at a restaurant serving ...

  6. GMOs in Our Food- Labeling Requirements

    https://localfoods.osu.edu/news/gmos-our-food-labeling-requirements

      http://www.gmotesting.com/Testing-Options/Immuno-analysis/Strip-Test.aspx   is a nice explanation of test strips   There is a fact sheet available  ... http://ohioline.osu.edu/agf-fact/0149.html   that explains GMO testing in crops.   To date, there are no widely known (reliable anyways...) ...

  7. Make Pledge Today to Celebrate Ohio Local Foods Week, Aug. 7-13

    https://localfoods.osu.edu/news/make-pledge-today-celebrate-ohio-local-foods-week-aug-7-13

    that fact during the second annual Ohio Local Foods Week, Aug. 7-13. “We are blessed here in Ohio with ...

  8. Food Production

    https://localfoods.osu.edu/food-production

    and digital formats.  These materials range from single-topic fact sheets on topics such as pruning ...

  9. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

  10. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

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