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Emergency Management Plan Example
https://meatsci.osu.edu/node/85
notification of the crisis situation to:- Get all of your facts straight (How much product is involved? Where ... recall notice Fact sheet on company Positive, but hopefully honest message, to emphasize that you are ...
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Antimicrobial Agents for Ready-to-Eat Meat Products
https://meatsci.osu.edu/node/135
the fact that the purge is distributed evenly over the entire product surface inside a package. ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...
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Phosphates as Meat Emulsion Stabilizers
https://meatsci.osu.edu/node/97
often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...