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Phosphates as Meat Emulsion Stabilizers
https://meatsci.osu.edu/node/97
often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...
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2014 Horticulture Research and Extension Achievements
combat soil borne diseases, plus the introduction of a new fact sheet series on tomatoes has been ...
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Watch This!
https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/watch
outside talent also brings South Centers recognition in the fact that we are doing something very positive ...
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Meat Emulsions
https://meatsci.osu.edu/node/130
the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...
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Currants and Gooseberries
https://southcenters.osu.edu/horticulture/fruits/currants-and-gooseberries
currants, gooseberries and jostaberries are adapted from a fact sheet by Drs. Bratsch and Williams. Authors ...
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"Archived" Extension Connections Radio Programs
Aired: 1-7-2020 Clutter Free Living Aired: 1-14-2020 For a fact sheet on Dealing with Household ...
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Fertilizer Applicator Certification Training (FACT 3 hour program)
https://fulton.osu.edu/events/fertilizer-applicator-certification-training-fact-3-hour-program
For those without pesticide licenses. No cost. No RSVP required. Click here for registration form. ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...
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Connections Newsletter
https://southcenters.osu.edu/newsletter/pdf-archive
The South Centers Connections Newsletter is a publication that highlights current programs, research, and activities at OSU South Centers in Piketon. Our communications goals at South centers include publishing news articles in a regular and timely fashio ...