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  1. Exhibitor Profile Upgrades

    https://fsr.osu.edu/node/220

    Description  Product Category Listings  1 New Product Listing  1 Collateral Upload- Examples include pdf ...

  2. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ... Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  3. Exhibitor Show Guide Scam (Fair Guide)

    https://fsr.osu.edu/exhibitors/exhibitor-show-guide-scam-fair-guide

    Project Unfair Guide Message (pdf) Please contact those in your organization, particularly your company ...

  4. Ohio State Meat Science History

    https://meatsci.osu.edu/history/ohio-meat-science

    Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...

  5. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  6. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  7. Agricultural Fertilizer Information Offered at Farm Science Review

    https://fsr.osu.edu/media/news/agricultural-fertilizer-information-offered-farm-science-review

    Certification Training, or FACT, which offers information on best management practices to apply fertilizer for ... there to offer farmers advice on how to apply pesticides and fertilizers both safely and legally.” FACT ... Fertilizer Applicator Certification, farmers need to attend the FACT program in person and complete the ...

  8. University/Industry Partnership Takes Field Scouting to The Next Level

    https://fsr.osu.edu/node/250

    cfaesnews@osu.edu 614-292-2270 SOURCE(S):  Nate Douridas douridas.2@osu.edu 614-245-0035   364 West Lane Ave. Suite ...

  9. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  10. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

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