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“Strong @ Heart” Email Wellness Challenge
https://fulton.osu.edu/news/%E2%80%9Cstrong-heart%E2%80%9D-email-wellness-challenge
Heart disease is the number one cause of death for people in the United States. This fact does not ...
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"Archived" Extension Connections Radio Programs
1-14-2020 For a fact sheet on Dealing with Household Clutter, click here. We hope you fi 2019 Radio Shows ...
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Consumer Info
https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info
Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...
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Ohio Meat Industry Newsletter- May 2020
https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf ...
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What You Need to Know About Animal Processing on the Farm in Ohio
http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1 After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...
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Pesticide Recertification & Fertilizer Applicator Certification
https://fulton.osu.edu/events/pesticide-recertification-fertilizer-applicator-certification
8:00 am- 9:00 am Fertilizer applicator re-certification training (FACT) (Category 15-Private ...
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CFAES Research in FY 2018
https://oardc.osu.edu/home/slides/cfaes-research-fy-2018
://oardc.osu.edu/sites/oardc/files/imce/files/research-resources/FY18-Research-Infographic.pdf_blank Marquee Slide Gray Marquee ...
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Healthy Finances
https://fulton.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances
Download free fact sheets from http://ohioline.osu.edu Publications from the Fulton County OSU ...
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Salmonella Control
https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control
Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky FSIS PDF ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...