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  1. Miner Institute Paid Internships

    https://ansci.osu.edu/newsletter/student-newsletter/february-1-2021-january-25-2021-january-18-2021-january-11-2021/miner

    http://whminer.org/education/summer-experience-in-agricultural-research.php and new this year:   Summer Experience in Water Quality Research http://www.whminer.org/img/sewqr-program-pdf ... -1.pdf#:~:text=SUMMER%20EXPERIENCE%20IN%20WATER%20QUALITY%20RESEARCH%20OVERVIEW%20Students,farm%20pro ...

  2. Leadership and Development Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/february-8-2021-february-1-2021-january-25-2021-january-18-2021-2

    attached PDF for details on eligibility requirements. To learn more about the Cargill Global Scholars ...

  3. CFAES Columbus Campus Library and Common Spaces

    https://ansci.osu.edu/newsletter/student-newsletter/february-1-2021-january-25-2021-january-18-2021-january-11-2021-1

    %20Areas%20for%20Students.pdf   ...

  4. Cargill Global Scholars Program

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020

    Please review the attached PDF for details on eligibility requirements. To learn more about the Cargill ...

  5. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  6. Organizational Chart

    https://ansci.osu.edu/about-us/organizational-chart-department-animal-sciences

    Animal Sciences Department Organizational Chart- to download pdf click here     ...

  7. Undergraduate Teaching Assistant Application

    https://ansci.osu.edu/node/3193

    types: pdf doc docx. Please Upload Your Letter of Intent (make sure to include your name somewhere on the ... Allowed file types: txt pdf doc docx. ...

  8. University/Industry Partnership Takes Field Scouting to The Next Level

    https://fsr.osu.edu/node/250

    cfaesnews@osu.edu 614-292-2270 SOURCE(S):  Nate Douridas douridas.2@osu.edu 614-245-0035   364 West Lane Ave. Suite ...

  9. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  10. Farm Science Review Draws Virtual Visitors

    https://fsr.osu.edu/node/256

    sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...

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