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  1. Cargill Global Scholars Program

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020

    Please review the attached PDF for details on eligibility requirements. To learn more about the Cargill ...

  2. Organizational Chart

    https://ansci.osu.edu/about-us/organizational-chart-department-animal-sciences

    Animal Sciences Department Organizational Chart- to download pdf click here     ...

  3. CFAES Columbus Campus Library and Common Spaces

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020-5

    ://cfaes.osu.edu/sites/cfaes_main/files/site-library/site-images/CFAES%20Common%20Areas%20for%20Students.pdf   ...

  4. Undergraduate Teaching Assistant Application

    https://ansci.osu.edu/node/3193

    types: pdf doc docx. Please Upload Your Letter of Intent (make sure to include your name somewhere on the ... Allowed file types: txt pdf doc docx. ...

  5. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  6. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    Application Components To apply you will need:  Application form (link to pdf application form...may take ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  8. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  9. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    advisor for the Meat Science Club and supervises the Meat Judging Team. Meat Science Fact Sheet ...

  10. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...

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