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1. 4-H Project Books 2020

   https://holmes.osu.edu/2020projectbooks

   ://ohio4h.org/sites/ohio4h/files/imce/books_resources/StayAtHomeProjects/Ordering-Info-2020-0414.pdf   ...

2. Taking Flight with Community Science Bats Webinar

   https://ocvn.osu.edu/events/taking-flight-community-science-bats-webinar

   https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat conservation international is also a great resource: https://www.batcon.org/ Ohio Bat Working ...

3. Maple Syrup

   https://holmes.osu.edu/maple

   Serving Ohio North American Maple Syrup Producers Manual (pdf) The current Maple Manual is out of print. ...

4. Private Pesticide Applicator & Fertilizer Application Training & Recertification

   https://holmes.osu.edu/pestapp

   obtain a license. 3. Send in a completed application form (click for downloadable pdf) and $30 license ...

5. Continuing Education for OCVN's

   https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

   https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/d/89460/files/2020/10/Bat-Habitat-Brochure-DOW-2020.pdf Bat Conservation International: https://www.batcon.org/ Ohio Bat Working Group:  ...

6. Spring Pollinator and Natural History Webinars

   https://ocvn.osu.edu/news/spring-pollinator-and-natural-history-webinars

   Nature Journaling is available as a free PDF and is useful for those interested in teaching adults or ...

7. Consumer Info

   https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

   Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

8. Ohio Meat Industry Newsletter- May 2020

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

   https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

9. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...

10. 4-H County Commisioner Awards

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-county-commissioners-award

    awards. Deadline is July 15. County Commissioner Award Application (PDF)   ...

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