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1. Extension Connections Radio Program

   https://fulton.osu.edu/news/extension-connections-radio-program

   1-14-2020 For a fact sheet on Dealing with Household Clutter, click here ...

2. Consumer Info

   https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

   Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

3. Ohio Meat Industry Newsletter- May 2020

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

   https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

4. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...

5. Pesticide Recertification & Fertilizer Applicator Certification

   https://fulton.osu.edu/events/pesticide-recertification-fertilizer-applicator-certification

   8:00 am- 9:00 am  Fertilizer applicator re-certification training (FACT) (Category 15-Private ...

6. Healthy Finances

   https://fulton.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

   Download free fact sheets from http://ohioline.osu.edu Publications from the Fulton County OSU ...

7. Salmonella Control

   https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

   Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

8. Maximize Your Nutrients

   https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients

   General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf   ...

9. Maximize Your Nutrients

   https://localfoods.osu.edu/maximizenutrients

   Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf   ...

10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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