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  1. Extension Connections Radio Program

    https://fulton.osu.edu/news/extension-connections-radio-program

    Aired:  1-7-2020   Clutter Free Living Aired:  1-14-2020 For a fact sheet on Dealing with Household ...

  2. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  3. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ...

  5. Pesticide Recertification & Fertilizer Applicator Certification

    https://fulton.osu.edu/events/pesticide-recertification-fertilizer-applicator-certification

    8:00 am- 9:00 am  Fertilizer applicator re-certification training (FACT) (Category 15-Private ...

  6. Healthy Finances

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    Download free fact sheets from http://ohioline.osu.edu Publications from the Fulton County OSU ...

  7. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  9. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  10. Pressure Canner Testing & Canning Q and A

    https://fulton.osu.edu/events/pressure-canner-testing-canning-q-and-1

    canning methods.  She will have fact sheets to guide your efforts at home.  Also, have your Pressure ...

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