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  1. C.O.R.N. Newsletter 2007-38

    https://agcrops.osu.edu/newsletters/2007/38

    fact that the corn has been sitting relatively dry at high temperatures, but some at 16% to ...

  2. C.O.R.N. Newsletter 2006-32

    https://agcrops.osu.edu/node/329

    October. However, based on the fact that most soybean fields have not been harvested and may not be ...

  3. C.O.R.N. Newsletter 2005-16

    https://agcrops.osu.edu/newsletters/2005/16

    http://ipm.osu.edu/soyaphid/sbapics.htm, including potato leafhopper nymphs http://ohioline.osu.edu/icm-fact/images/113.html and thrips ...

  4. C.O.R.N. Newsletter 2005-41

    https://agcrops.osu.edu/newsletters/2005/41

    conditions we would not expect inoculation to increase soybean yield. The fact that yields were increased ...

  5. C.O.R.N. Newsletter 2004-12

    https://agcrops.osu.edu/newsletters/2004/12

    reduced soybean yield compared to other residual herbicides or glyphosate-only programs. In fact, we have ...

  6. C.O.R.N. Newsletter 2004-19

    https://agcrops.osu.edu/newsletters/2004/19

    (http://ohioline.osu.edu/icm-fact/images/113.html). Thrips are extremely small and very elongated. All three are best identified with the use of ...

  7. C.O.R.N. Newsletter 2004-35

    https://agcrops.osu.edu/newsletters/2004/35

    silage silos for dry grain storage. This fact sheet reviews key considerations when selecting a temporary ...

  8. C.O.R.N. Newsletter 2004-38

    https://agcrops.osu.edu/newsletters/2004/38

    For a picture of a plant with crazy top symptoms and a fact sheet describing the disease in more ...

  9. C.O.R.N. Newsletter 2013-31

    https://agcrops.osu.edu/newsletters/2013/31

    http://ohioline.osu.edu/agf-fact/0504.html       Glen Arnold (Nutrient Management Field Specialist), Mark Badertscher (Hardin), Sam Custer ...

  10. News tips and events for the week of Jan. 7

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-7

    Program aims to clarify fact from fiction and highlight the complexity of a sustainable food system. ...

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