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  1. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    CD-1577 Community Development 12/08/2020 Gwynn Stewart, MS, Educator, Community Development Ohio ... available through the land-grant university system. This fact sheet provides an overview of specialized BRE ... tools and topic-based fact sheets are available from Ohio State University Extension including: ...

  2. Extension Educators Become HUD-certified Housing Specialists

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-16-2021/extension-educators-become-hud-certified-housing-specialists

    For the past year+, more 19 OSU Extension educators in (FCS and CD, along with  Caezilia Loibl, ...

  3. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  4. Alumni Career Spotlight: Gwen Kolb

    https://senr.osu.edu/node/9871

    national average. In fact, my team in New Mexico are all people of color, making us the only brown group in ... due to the fact that I was going to graduate with my Bachelor degree in my forties, I wanted to start ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    contact your local Ohio State University Extension office for the following fact sheets: Freezing ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. Graduate Exit Seminar via Zoom- Adriana P. Dacres

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-adriana-p-dacres

    Phytoavailability and Bioaccessibility of As, Cd & Pb." Abstract: Naturally occurring levels of heavy ... toxic metal(loid)s – As, Cd and Pb – many of which are awaiting remediation and closure.  Previous ... were used performed on both lettuce and ryegrass to determine As, Cd and Pb contamination in 11 study ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    education course “Food, Facts and Fads,” he takes a historic approach to teach a general audience the ways ...

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