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  1. Acute Cyanotoxin Exposure in a Mouse Model Reveals a Minimal Effect on Gut Microbiome Composition but Indicates Microbial Functional Changes Relevant to Human Health

    https://crp-dev.cfaes.ohio-state.edu/research-projects/molly-mills

    communities of mice from our liver toxicity study from daily ingestion of MC-LR for 8 days. CD-1 mice were ...

  2. 2019

    https://plantpath.osu.edu/research/publications/2019

    T, Eder E, Nicora CD, Purvine SO, Daly RA, Moore JD, Wunch K, Pfiffner SM, Lipton MS, Mouser PJ, ...

  3. Early Literacy Skills

    https://wayne.osu.edu/news/early-literacy-skills

    these skills at an early age. In fact, kids begin to understand basic money concepts around age three ...

  4. The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white

    susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...

  5. OSU Extension Office COVID Guidelines

    https://cfaessafety.osu.edu/covid-19-employee-resources/osu-extension-office-covid-guidelines

    working on a plan for “re-opening” as additional COVID-19 restrictions are lifted. In fact, we have been ...

  6. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

    Feeding & CD/T Vaccination   ...

  7. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    https://www.heartlandorrville.com/events/classes/canning-basics. $10 fee.   Online Resources   Facts Sheets on Ohioline Food Preservation Freezing Basics Canning ...

  8. 2018

    https://plantpath.osu.edu/research/publications/2018

    Andrade-Piedra J, Molineros J, Garzón CD, Koch A, Benítez MS. 2018. Characterization of tuber blight-suppressive ...

  9. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    food and beverage choices. In fact, the dietary guidelines have a new theme and it’s “Make Every Bite ...

  10. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    collaborated with a co-worker and composed a fact sheet on freezing and canning venison (available on Ohioline ...

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