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  1. Acute Cyanotoxin Exposure in a Mouse Model Reveals a Minimal Effect on Gut Microbiome Composition but Indicates Microbial Functional Changes Relevant to Human Health

    https://crp-dev.cfaes.ohio-state.edu/research-projects/molly-mills

    communities of mice from our liver toxicity study from daily ingestion of MC-LR for 8 days. CD-1 mice were ...

  2. The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white

    susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...

  3. OSU Extension Office COVID Guidelines

    https://cfaessafety.osu.edu/covid-19-employee-resources/osu-extension-office-covid-guidelines

    working on a plan for “re-opening” as additional COVID-19 restrictions are lifted. In fact, we have been ...

  4. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    our website, fact sheets, and videos. You can check out our fruit web pages at ... among all web pages, excluding the home page, at South Centers. Two new OSU Extension fact sheets on ... figs and kiwis were developed and published in 2020. The “Growing Hardy Figs in Ohio” fact sheet can be ...

  5. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    you understand the  Facts Before the Actions. This means that you have the science-based information ...

  6. COVID-19 Fact Sheet

    https://butler.osu.edu/news/covid-19-fact-sheet

    Please click here for a COVID-19 Fact Sheet. This Fact Sheet includes useful information and links ...

  7. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

  8. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

  9. Duane Rigsby

    https://southcenters.osu.edu/duane-rigsby

    unexpectedly. The fact Rigsby is mostly self-taught is not lost on those who work with him. “He constantly ...

  10. Produce auctions for the direct buying and selling of produce

    https://southcenters.osu.edu/newsletter/summer-2019/produce-auctions-for-the-direct-buying-and-selling-produce

    shareholders.  The University of Kentucky fact sheet, “Marketing at produce auctions,” ...

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