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  1. Acute Cyanotoxin Exposure in a Mouse Model Reveals a Minimal Effect on Gut Microbiome Composition but Indicates Microbial Functional Changes Relevant to Human Health

    https://crp-dev.cfaes.ohio-state.edu/research-projects/molly-mills

    communities of mice from our liver toxicity study from daily ingestion of MC-LR for 8 days. CD-1 mice were ...

  2. The Regulatory Effect of Polyunsaturated Fatty Acids on the Inflammatory Response in IPEC J-2 Cells Challenged with Enterotoxigenic E. Coli

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-white

    susceptible to GI inflammation and infection. In fact, post-weaning enterotoxigenic Escherichia coli (ETEC) ...

  3. OSU Extension Office COVID Guidelines

    https://cfaessafety.osu.edu/covid-19-employee-resources/osu-extension-office-covid-guidelines

    working on a plan for “re-opening” as additional COVID-19 restrictions are lifted. In fact, we have been ...

  4. "Archived" Extension Connections Radio Programs

    https://fulton.osu.edu/news/extension-connections-radio-program/archived-extension-connections-radio-programs

    Aired:  1-7-2020   Clutter Free Living Aired:  1-14-2020 For a fact sheet on Dealing with Household ...

  5. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  6. Pesticide Recertification & Fertilizer Applicator Certification

    https://fulton.osu.edu/events/pesticide-recertification-fertilizer-applicator-certification

    8:00 am- 9:00 am  Fertilizer applicator re-certification training (FACT) (Category 15-Private ...

  7. Healthy Finances

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    Download free fact sheets from http://ohioline.osu.edu Publications from the Fulton County OSU ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  9. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  10. Pressure Canner Testing & Canning Q and A

    https://fulton.osu.edu/events/pressure-canner-testing-canning-q-and-1

    canning methods.  She will have fact sheets to guide your efforts at home.  Also, have your Pressure ...

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